Stories
Discover the Dishoom Store Digest – a place to explore our curated selection of recipes ideas, top tips and interviews.
Featured stories
Peruse our most-loved stories, up-to-date goings on and finest recipes.
Paneer & Mango Salad
For lunch or a light supper, may we recommend our bitter-sweet Paneer and Mango Salad recipe - a favourite from the Dishoom Cookery Book.
Paneer & Mango Salad
For lunch or a light supper, may we recommend our bitter-sweet Paneer and Mango Salad recipe - a favourite from the Dishoom Cookery Book.
The Art of Hosting with Our Friend Kirthanaa Naidu
We sit down with Kirthanaa Naidu to learn how to craft a space that fosters connection over food, and ensure your guests feel comfortable and truly cared for.
The Art of Hosting with Our Friend Kirthanaa Naidu
We sit down with Kirthanaa Naidu to learn how to craft a space that fosters connection over food, and ensure your guests feel comfortable and truly cared for.
Coriander and Mint Chutney
A fresh, slightly spicy chutney, found in all our cafés. Serve with hot grills, samosas or even between slices for a Bombay sandwich.
Coriander and Mint Chutney
A fresh, slightly spicy chutney, found in all our cafés. Serve with hot grills, samosas or even between slices for a Bombay sandwich.
Paneer & Mango Salad
For lunch or a light supper, may we recommend our bitter-sweet Paneer and Mango Salad recipe - a favourite from the Dishoom Cookery Book.
Paneer & Mango Salad
For lunch or a light supper, may we recommend our bitter-sweet Paneer and Mango Salad recipe - a favourite from the Dishoom Cookery Book.
Rajasthani-style Chicken Stew
Chef Rishi shares his all-time favourite recipe from his mum’s kitchen - Rajasthani-style Chicken Stew. It’s rustic, homely, simple and pot-full of flavour.
Rajasthani-style Chicken Stew
Chef Rishi shares his all-time favourite recipe from his mum’s kitchen - Rajasthani-style Chicken Stew. It’s rustic, homely, simple and pot-full of flavour.
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