Stories

Discover the Dishoom Store Digest – a place to explore our curated selection
of recipes ideas, top tips and interviews.

Featured stories

Peruse our most-loved stories, up-to-date goings on and finest recipes.

Dishoom Chef Rishi

A Special Recipe from Chef Rishi’s Mum

by Yasmin Bailey

A hearty, flavourful North Indian-style stew. With parents hailing from Punjab and Rajasthan, growing up, our Head of Research and Development-walla, Chef Rishi Anand had access to the flavourful foods...

Recipe

A Special Recipe from Chef Rishi’s Mum

A hearty, flavourful North Indian-style stew. With parents hailing from Punjab and Rajasthan, growing up, our Head of Research and Development-walla, Chef Rishi Anand had access to the flavourful foods...

Recipe
Dishoom Gifts

A guide to Christmas gifting by Dishoom

by Yasmin Bailey

First-class gifts for all persons and purses Neatly wrapped presents sitting patiently under the tree. Excited hands, a quick tug of the string, a sharp tear of paper, the reveal...

Gift Guide

A guide to Christmas gifting by Dishoom

by Dishoom store-wallas

First-class gifts for all persons and purses Neatly wrapped presents sitting patiently under the tree. Excited hands, a quick tug of the string, a sharp tear of paper, the reveal...

Gift Guide
Dishoom Gifts

A guide to Christmas gifting by Dishoom

by Yasmin Bailey

First-class gifts for all persons and purses Neatly wrapped presents sitting patiently under the tree. Excited hands, a quick tug of the string, a sharp tear of paper, the reveal...

Gift Guide

A guide to Christmas gifting by Dishoom

by Dishoom store-wallas

First-class gifts for all persons and purses Neatly wrapped presents sitting patiently under the tree. Excited hands, a quick tug of the string, a sharp tear of paper, the reveal...

Gift Guide
Dishoom Chef Rishi

A Special Recipe from Chef Rishi’s Mum

by Yasmin Bailey

A hearty, flavourful North Indian-style stew. With parents hailing from Punjab and Rajasthan, growing up, our Head of Research and Development-walla, Chef Rishi Anand had access to the flavourful foods...

Recipe

A Special Recipe from Chef Rishi’s Mum

A hearty, flavourful North Indian-style stew. With parents hailing from Punjab and Rajasthan, growing up, our Head of Research and Development-walla, Chef Rishi Anand had access to the flavourful foods...

Recipe
Dishoom Crockery Set

The Art of Hosting, with Our Friend Kirthanaa N...

by Yasmin Bailey

On heritage, identity and beautiful spaces Plates ripe with home-cooked sustenance jostle for space on the table. Cutlery rings as it clashes with crockery, arms stretch across tables as they...

Interview

The Art of Hosting, with Our Friend Kirthanaa N...

On heritage, identity and beautiful spaces Plates ripe with home-cooked sustenance jostle for space on the table. Cutlery rings as it clashes with crockery, arms stretch across tables as they...

Interview
Dishoom Crockery

The History of Chintz

by Yasmin Bailey

Coveted the World Over The origins of chintz can be firmly – and humbly – traced back to 16th century India. The word ‘chintz’ is derived from the Hindi word ‘chint’, meaning...

Stories

The History of Chintz

Coveted the World Over The origins of chintz can be firmly – and humbly – traced back to 16th century India. The word ‘chintz’ is derived from the Hindi word ‘chint’, meaning...

Stories
food on a plate
the girl is served the table
Dishoom first-class plant-based sausages
dishoom currency pounds
jar of cranberry-chilli chutney
cake on a plate

From our home, to yours