Dishoom Plates & Bacon Naan Roll Kit

Dishoom Plates & Bacon Naan Roll Kit

Regular price £38.00
Regular price Sale price £38.00
Sale Sold out
Serves 2

The much-loved ‘at-home’ cookery kit, available with two finest Dishoom Plates to serve. Contains the ingredients for two Bacon Naan Rolls to savour in your own kitchen, with Chai spices and loose-leaf tea, for delicious Dishoom chai. For every kit you enjoy we donate a meal to Magic Breakfast. 

Kindly note:- Naan Roll Kits are delivered anytime before 10pm on your chosen day, so be sure to select the day before you plan on enjoying. If you’ve ordered ambient products (i.e anything that isn’t a meal kit), they will be delivered along with the kit. 

What’s included

Your kit contains…

  • Streaky bacon from Ramsay of Carluke (matured in the traditional Ayrshire way and smoked over applewood and beechwood chips)
  • Naan dough balls – including a spare, for experimentation
  • Tomato-chilli jam – a house recipe, made with tomato, ginger, garlic, green chilli, rice vinegar and sugar
  • Fresh coriander
  • Cream cheese
  • Chai spices and loose-leaf tea to make delicious Dishoom chai for two
  • 2x Dishoom Plates

Allergens

For a full list of allergens, please click here

Delivery

Prepared lovingly by Dishoom Chefs and delivered nationwide before 10pm on your chosen date. Delivery area covers the UK mainland, with some exclusions in Scotland due to the transit time required. Please use our postcode checker to check if we can reach you.

Store in the fridge and enjoy within 24 hours.

Add optional extras
For orders of 10 or more kits, kindly contact us to enquire.
View full details
Dishoom Bacon Naan Roll Meal Kit & Chintz Crockery Plates

Dishoom Plates & Bacon Naan Roll Kit

kind words

‘Undoubtedly the best Indian Chai in the UK, it tastes like home.’

Dominica, Instagram

kind words

'Once assembled with filling, the whole thing tastes exactly as it does in the restaurant. Impressive: a small amount of faff for a big payoff.'

Marina O’Loughlin

kind words

'A love letter to Bombay told through food and stories, including their legendary black daal.'

Yotam Ottolenghi