Chutney Gift Set
Chutney Gift Set
A gift set of very moreish chutneys with three small spoons and bowls for serving:
Apple Chundo: apple conserve infused with sweet spices. Optimal with savoury or fried dishes.
Tamarind & Date Chutney: tangy tamarind with dates, jaggery and a little spice. Delicious with chaat, samosa, pakora, etc.
Chilli Chutney: red chilli, garlic, citrus and spices. Pair with fried dishes and snacks.
Also available individually.
What’s included
What’s included
This set contains three moreish chutneys with a small bowl and spoon to accompany each one.
Ingredients
Ingredients
Apple Chundo
Weight: 280g
Ingredients: Apple (68%), sugar, ginger, cinnamon, cumin, chilli powder, citric acid (E330), salt, cloves, turmeric.
Per 100g: 619kJ/146kcal, 0.4g fat (0.1 saturates), 36g carbohydrates (35g sugars), 0.4g protein, 0.23g salt.
Date & Tamarind Chutney
Weight: 280g
Ingredients: Water, jaggery (15%), tamarind, dates (8%), ginger powder, chilli powder, cumin, salt.
Per 100g: 485kJ/115kcal, 0.2g fat (0g saturates), 27g carbohydrates (26g sugars), 0.9g protein, 0.27g salt.
Chilli Chutney
Weight: 270g
Ingredients: Garlic, olive oil, malt vinegar (malted barley (gluten), salt, colour (E150C), lime juice, jaggery, dried red chilli (6%), salt, coriander seeds, cumin, xanthan gum (E415).
Per 100g: 823jJ/197kcal, 14g fat (2g saturates), 16g carbohydrates (8.9g sugars), 3.7g protein, 4.5g salt.
All items are suitable for vegans
Allergens
Allergens
For a full list of allergens, please click here
Delivery
Delivery
If delivering within the UK, your parcel is sent via recorded post and should arrive within 3–5 days.
Regrettably, we are unable to offer international delivery of this product.
Chutney Gift Set
kind words
‘Undoubtedly the best Indian Chai in the UK, it tastes like home.’
Dominica, Instagram
kind words
'Once assembled with filling, the whole thing tastes exactly as it does in the restaurant. Impressive: a small amount of faff for a big payoff.'
Marina O’Loughlin
kind words
'A love letter to Bombay told through food and stories, including their legendary black daal.'
Yotam Ottolenghi
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