Dishoom Masala Dabba

Dishoom Masala Dabba

Regular price £39.00
Regular price Sale price £39.00
Sale Sold out Most loved

A first-class, quick-start collection of spices for mastering Dishoom recipes and Indian cookery. Contains 12 spices.

What’s included

Four signature masalas:
Kabab Masala, Garam Masala, Pepper Fry Masala and Malabar Masala

Eight spices:
Dhania Powder, Jeera Powder, Deggi Mirch, Haldi, Amchur, Kasoori Methi, Badi Elaichi and Choti Elaichi

Dabba spoon

Ingredients

Kabab Masala (35g): Salt, amchur, dried fenugreek, chilli, black salt, cumin, muskmelon, black pepper, pomegranate seeds, coriander, mint, ginger, nutmeg, caraway, ajwain (carom), cloves, asafoetida.

Garam Masala (35g): Coriander seeds, fennel seeds, cumin, bay leaf, cloves, green cardamom, black cardamom, nutmeg, star anise, blade of mace, Tellicherry black pepper, dried rose petals, cinnamon, Himalayan pink salt.

Pepper Fry Masala (35g): Coriander seeds, black peppercorns, curry leaves, fennel seeds, Lindi pepper, dried red chilli, cinnamon, cloves.

Malabar Masala (35g): Deggi mirch chilli powder, coriander seeds, mustard seeds, cinnamon, turmeric, black peppercorns, asafoetida, cloves, nutmeg.

Haldi (Turmeric Powder) (40g)
Dhania Powder (Ground Coriander) (35g)
Jeera Powder (Ground Cumin) (35g)
Deggi Mirch (Chilli Powder) (35g)
Amchur (Dried Mango Powder) (40g)
Kasoori Methi (Dried Fenugreek) (4g)
Badi Elaichi (Black Cardamom Pods) (25g)
Choti Elaichi (Green Cardamom Pods) (30g)

Allergens

Mustard (may contain celery, gluten, crustaceans, dairy, fish, lupin, molluscs, nuts, peanut, sesame, soya, sulphites)

Delivery

If delivering within the UK, your parcel is sent via recorded post and should arrive within 3–5 days.
Regrettably, we are unable to offer international delivery of this product.

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Dishoom Masala Dabba Spice Set

Dishoom Masala Dabba

dishoom masala dabba

kind words

‘Undoubtedly the best Indian Chai in the UK, it tastes like home.’

Dominica, Instagram

kind words

'Once assembled with filling, the whole thing tastes exactly as it does in the restaurant. Impressive: a small amount of faff for a big payoff.'

Marina O’Loughlin

kind words

'A love letter to Bombay told through food and stories, including their legendary black daal.'

Yotam Ottolenghi
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