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Dishoom Cookery Book and Masala Dabba

  • Dishoom Cookery Book and Spice Dabba
  • Dishoom Cookery Book and Spice Dabba
£50
A pleasing gift set of our cookery book, Dishoom: From Bombay With Love, and a collection of Chef Naved's favourite spices and masalas with a trusty tin to keep them in. Arriving together with a Dishoom tote bag. Collection includes our Garam Masala and Kabab Masala, the crowning touch to many of our finest dishes, as well as best quality deggi mirch (a warming, joyfully red chilli powder), amchur (temptingly sour dried mango), ground coriander, green cardamom pods, smoky black cardamom pods and whole black peppercorns. Sold out.
Out of stock

Contents

Garam masala (30g):– Ground coriander, black peppercorns, cumin, dried chilli, fennel, mace, fennel seeds, bay leaf, black cardamom, green cardamom, star anise

Kabab masala (30g):–Deggi mirch red chilli powder, amchur, white salt, kasoori methi, black salt, cumin, muskmelon, black pepper, pomegranate seeds, coriander, dried mint leaves, ginger, nutmeg, chilli, caraway, ground elder, cloves, asafoetida

Deggi mirch (30g):– Red chilli powder

Amchur (30g):– Dried mango powder

Kasoori Methi (30g):– Dried fenugreek

Dhania (30g):– Ground coriander

Choti Elaichi (3g):– Green cardamom pods

Badi Elaichi (8g):– Black cardamom pods

Kali Mirchi (10g):– Whole black peppercorns