सभी का स्वागत
All Welcome
All Welcome
September
20th 2021
20th 2021
Dishoom Cookery Book
£26
Dishoom: From Bombay with Love, is an eccentric and charming cookery book, with over 100 recipes for the Bombay comfort food and drink that we love.
Through the course of the pages, you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.
As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Delivery in 3-5 business days.
Through the course of the pages, you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.
As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Delivery in 3-5 business days.
Kind words
Yotam Ottolenghi
A love letter to Bombay told through food and stories, including their legendary black daal.
Nigel Slater
This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase
Lulu Grimes
There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus.
Rosie Birkett
Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing.
