Naan Kit
Vegan sausages - specially developed for Dishoom with Chef Neil Rankin
Vegan naan doughballs – including a spare, for experimentation
Tomato-chilli jam – a house recipe
Vegan cream cheese
Coriander
Chai spices and loose-leaf tea to make delicious Dishoom chai for two
Marmalade Mimosa
Vegan sparkling wine 375ml
Ruby-red grapefruit (waxed)
Marmalade liqueur – orange marmalade, fresh ginger, coriander seed and vodka, prepared by the Dishoom Daru-Wallas