Parsi: From Persia to Bombay Cookbook by Farokh Talati
Parsi: From Persia to Bombay Cookbook by Farokh Talati

Parsi: From Persia to Bombay

Parsi: From Persia to Bombay

£26.00
£26.00
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In his debut cookbook, Farokh Talati gathers together a selection of Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and recreate at home.  

Blending Persian and Indian influences in a journey from West London to Gujarat and beyond, Parsi is more than a cookbook - it is a love letter to the Parsi culture and its people.

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If delivering within the UK, your parcel is sent via recorded post and should arrive within 3–5 days; if delivering within Europe, your parcel should arrive within 8 days and for the rest of the world, it should arrive within 10 days.
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Parsi: From Persia to Bombay Cookbook by Farokh Talati

Parsi: From Persia to Bombay

kind words

‘Undoubtedly the best Indian Chai in the UK, it tastes like home.’

Dominica, Instagram

kind words

'Once assembled with filling, the whole thing tastes exactly as it does in the restaurant. Impressive: a small amount of faff for a big payoff.'

Marina O’Loughlin

kind words

'A love letter to Bombay told through food and stories, including their legendary black daal.'

Yotam Ottolenghi
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