London dry gin is shaken with Rose’s lime and a touch of celery bitters, most deliciously garnished with fresh dill. Very easy-drinking.
The original gimlet was devised to prevent scurvy. When sailors, anxious to avoid, took to mixing lime cordial with their gin, they created one of the earliest cocktails. Our version lightly infuses gin with the freshest dill and adds a dash of aromatic celery bitters.
Place into the freezer, along with two coupe or martini glasses, for 30 minutes. Pour into the chilled glasses and garnish with a carefully balanced dill sprig or lime twist.
Made with love by the Permit Room Daru-wallas for your enjoyment.
Delivery in 3-5 business days.