Dishoom Cookery Book and Masala Dabba Tote

Dishoom Cookery Book (and highly subjective guide to Bombay) – an eccentric and charming cookery book, with over 100 recipes for the Bombay comfort food and drink that we love

Dishoom Masala Dabba – a first-class, quick-start collection of twelve spices for mastering Dishoom recipes and Indian cookery

Tote bag – charming turquoise-blue cotton bag, with Dishoom cookery book print

Kabab Masala (35g): Salt, amchur, dried fenugreek, chilli, black salt, cumin, muskmelon, black pepper, pomegranate seeds, coriander, mint, ginger, nutmeg, caraway, ajwain (carom), cloves, asafoetida.

Garam Masala (35g): Coriander seeds, fennel seeds, cumin, bay leaf, cloves, green cardamom, black cardamom, nutmeg, star anise, blade of mace, Tellicherry black pepper, dried rose petals, cinnamon, Himalayan pink salt.

Pepper Fry Masala (35g): Coriander seeds, black peppercorns, curry leaves, fennel seeds, Lindi pepper, dried red chilli, cinnamon, cloves.

Malabar Masala (35g): Deggi mirch chilli powder, coriander seeds, mustard seeds, cinnamon, turmeric, black peppercorns, asafoetida, cloves, nutmeg.

Haldi (Turmeric Powder) (40g)
Dhania Powder (Ground Coriander) (35g)
Jeera Powder (Ground Cumin) (35g)
Deggi Mirch (Chilli Powder) (35g)
Amchur (Dried Mango Powder) (40g)
Kasoori Methi (Dried Fenugreek) (4g)
Badi Elaichi (Black Cardamom Pods) (25g)
Choti Elaichi (Green Cardamom Pods) (30g)

Mustard (may contain celery, gluten, crustaceans, dairy, fish, lupin, molluscs, nuts, peanut, sesame, soya, sulphites)

If delivering within the UK, your parcel is sent via recorded post and should arrive within 3–5 days.
Regrettably, we are unable to offer international delivery of this product.