Naan Kit
-Vegan sausages – specially developed for Dishoom with Chef Neil Rankin
-Vegan naan doughballs – including a spare, for experimentation
-Tomato-chilli Jam – a house recipe
-Vegan cream cheese
-Coriander
-Chai spices and loose-leaf tea to make delicious Dishoom chai for two
Bloody Mary
-Bloody Mary mix (500ml), lovingly prepared by the Dishoom Daru-wallas
-Finlandia Vodka mini (50ml)
-Celery garnish